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The Restaurant

At Atlantic Offshore Fishery, our mission is: "From the Bottom to the Top." We catch and hand-select fish right from our boats, then prepare and serve it to our guests with attention and care.

The seafood menu was curated by our CIA graduate chef. The sushi menu was created by New York City trained sushi chefs with over 30 years of experience. Come dine in, carry out, or order home delivery as our menu represents the best of Jersey Shore seafood.

The Crew

The Restaurant

Captain Mike Sarapochillo fell in love with fishing at a young age.

After growing up on the Jersey Shore and learning the ropes on fishing boats, he decided to become a first generation lobsterman.

With three commercial boats, and a group of dedicated workers, Capt. Mike and his crew handle every step of the supply chain to ensure that only exceptionally natural and wild seafood is caught, cooked and served to their customers.

The Market

The Merchandise

We pride ourselves on our quality daily catch of fresh, wild-caught seafood, which allows us to offer you exceptional prices!

Our cases are always filled with a wide variety of seafood, including clams, oysters, lobsters, crabs, shrimp, cod, flounder, monkfish, salmon, tuna and now prepared foods!

The Merchandise

Love the seafood & sushi? Take home the merch!

Atlantic Offshore Fishery hats, shirts, hoodies,

glasses and coasters are available for purchase.

Purchase in store or online.