At Atlantic Offshore Fishery our mission is :
"From the Bottom to the Top".
We catch and hand select our fish from our boats, prepare and serve them to our guests with attention and care.
We would love to have your company, join us whether dining in or take-out, our menu represents the best of Jersey Shore seafood.
Captain Mike Sarapochillo fell in love with fishing at a young age.
After growing up in the Jersey Shore and learning the ropes on fishing boats he decided to become First Generation Lobsterman.
With three commercial boats, Capt. Mike and his crew handle every step of the supply chain to ensure that only exceptionally natural and wild seafood is caught, cooked and served to their customers.
We pride ourselves on our quality daily catch of fresh wild caught seafood which allows us to offer you exceptional prices!
Our cases are always filled with a wide variety of seafood, including clams, oysters, lobsters, crabs, shrimp, cod, flounder, monkfish, salmon, tuna and much more!
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